What is a rice straw? Benefits of using rice straws

Rice straws are a type of straw originating from Vietnam, made from rice flour and tapioca starch combined with natural colors from vegetables. This product helps protect the health of users, helps reduce plastic waste and contributes to environmental protection.

What is a rice straw ?

Rice straws are made from natural ingredients such as rice flour, tapioca starch combined with natural colors from Vietnamese vegetables and fruits. This is a replacement product for plastic straws that helps prevent the absorption of toxic chemicals such as BPA, DEHP, PFAS… into the human body during use.

The product needs to be durable and not disintegrate when in contact with different types of drinks. With an eye-catching appearance and unique design, the straw is not only a tool for drinking water but also brings a new experience to the user.

Benefits of using rice straws

Reduce plastic waste.
Rice straws are made from natural materials and are an environmentally friendly product. The product can be completely biodegraded (from 3 to 6 months) in nature, ensuring environmental hygiene and safety. This helps reduce a large amount of plastic waste that has a negative impact on the environment.

Protect human health
Rice straws are made from 100% natural ingredients such as rice starch, tapioca starch, vegetable colors, do not contain toxic chemicals and affect health. In addition, the product is also treated to remove mold and harmful bacteria. The product is the perfect choice to replace straws containing toxic chemicals.

Environmentally friendly.
Rice straws are made from natural materials, have a short decomposition time, and do not harm the soil, water, or air. Using the product instead of plastic straws will reduce a large amount of plastic waste that negatively affects the environment. This is also one of the new green living trends, protecting marine life from the threat of plastic waste.

Eco Straws Rice Straws Production Process

Prepare ingredients
The raw materials used to make rice straws are completely natural, from rice starch and tapioca starch. In addition, the color of the straws is extracted from foods such as butterfly pea flowers, turmeric, cocoa, black rice, white rice, red rice and moringa…